Vegas Rated

Just in case you can’t get a table… It’s only in the past decade that people without a hard-to-get reservation at Rao’s New York have been able to experience the soulful, southern Italian cuisine that has been coming out of that East Coast kitchen for more than 115 years.
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Las Vegas Weekly

Chicken Scarpariello
Perfect poultry and spicy-sweet Italian sausage swim in a sea of vinegary peppers and garlicky butter sauce.
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FOX News

Inarguably, one of the most treasured facets of Christmas that celebrators relish this jingle-jingle, pine-scented, bow-topped holiday is all the great tradition that comes along with it.
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Las Vegas

It’s been a New York landmark for more than a century, but Rao’s didn’t expand beyond its 10 coveted tables until 2006, when they opened a larger, more reservation-friendly restaurant in Las Vegas.
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Forbes

Trendy restaurants come and go, generating lots of media buzz and remaining impossibly crowded and difficult to get into immediately after opening.
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Forbes

Trendy restaurants come and go, generating lots of media buzz and remaining impossibly crowded and difficult to get into immediately after opening.
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Vegas Rated

Diners who want to give the pizza at Rao’s a try will have to plan ahead. That’s because Rao’s only serves pizza during lunch – and they’re only open for lunch Wednesday through Sunday.
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Las Vegas

Bon Appetit recently released its list of the 11 toughest restaurant reservations in the country. To absolutely no one’s surprise, the most impossible reservations remains at Rao’s, the East Harlem legend where yearlong waits are not uncommon and Madonna was once denied entry.
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Vegas Seven

Uncle Vincent’s Lemon Chicken at Raos
As a mainstay of the menu at the original location in Harlem, this dish has some legacy.
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What’s On

Rao’s opened in 1896 in East Harlem in New York City, with 10 tables and the heart and soul of Neapolitan cuisine, satisfying the appetites of Big Apple residents for more than 100 years before setting up a second location inside Caesars Palace in 2006.
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