DuJour Magazine
“It beckoned to us,” explains restaurateur Frank Pellegrino Jr. of his decision to open an outpost of his exclusive New York City Italian restaurant, Rao’s, on the West Coast.
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Forbes“It beckoned to us,” explains restaurateur Frank Pellegrino Jr. of his decision to open an outpost of his exclusive New York City Italian restaurant, Rao’s, on the West Coast.
» Click to Read More
Forbes