Urban Daddy
Mobsters. Cops. Meatballs.
Pitches concerning movies about mobsters, cops and meatballs.
Your week just got a lot more of… some of these things.
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Mobsters. Cops. Meatballs.
Pitches concerning movies about mobsters, cops and meatballs.
Your week just got a lot more of… some of these things.
» Click to Read More
The Italian-American red-sauce joint is making a comeback. And this time, the restaurants have a different clientele in mind, a group for which exclusiveness is key.
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Having grown up working in his family’s restaurant, the storied Rao’s in East Harlem, open since 1896, Frank Pellegrino Jr. (aka “Frankie”) knows a thing or two about hospitality.
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If you are the Mayor of New York City, the Empire State’s Governor, or a starter (benchwarmers take heed) for the Mets or Yankees, you have almost certainly dined at Rao’s, and your photo may even be on the wall.
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“It beckoned to us,” explains restaurateur Frank Pellegrino Jr. of his decision to open an outpost of his exclusive New York City Italian restaurant, Rao’s, on the West Coast.
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TV clip from The Morning Blend in Las Vegas on Channel 13 which features Chef Fatimah cooking for Restaurant Week in “In the Kitchen.”
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Rao’s released its latest YouTube video, this one showcasing bocce ball. Frank Pellegrino Sr. talks about why bocce ball is so important to the Rao’s tradition; the original location in New York is located across the street from a neighborhood bocce park.
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TV clip from Frank Pellegrino Jr.’s appearance on Late Night with Jimmy Fallon.
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Meatballs
The secret: the perfect panade
Turn your home into a Rat Pack-approv ed red sauce restaurant with this classic recipe, courtesy of Rao’s executive chef Dino Gatto.
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Rao’s released its latest YouTube video, this one showcasing bocce ball. Frank Pellegrino Sr. talks about why bocce ball is so important to the Rao’s tradition; the original location in New York is located across the street from a neighborhood bocce park.
» Click to Read More